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Bean to bar - 70% Madagascar - Bejofo - 2017 harvest

Dark chocolate bar with minimum 70% cocoa


Encuentro

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7.4 €7.40
75 g (98,67 € / kg)

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A splendid dark chocolate to amaze connoisseurs. This chocolate is made by Candice and Antoine, using exceptional cocoa. They decided to create this unique bar after meeting Bertil Akesson, a “bean to bar” founder and cocoa adventurer. This chocolate is fondant and fresh, with notes of citrus, yellow fruit and a lovely touch of acidity.

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Bean to bar - 70% Madagascar - Bejofo - 2017 harvest Encuentro
  • Delivery method

    Delivery method

    • Bean to bar - 70% Madagascar - Bejofo - 2017 harvest Encuentro
      Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
    • Bean to bar - 70% Madagascar - Bejofo - 2017 harvest Encuentro
      Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
    • Bean to bar - 70% Madagascar - Bejofo - 2017 harvest Encuentro
      Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
    • Bean to bar - 70% Madagascar - Bejofo - 2017 harvest Encuentro
      Only available in Europe. Estimated delivery from 1 to 2 working days. Delivery cost: €14.00.
    • Bean to bar - 70% Madagascar - Bejofo - 2017 harvest Encuentro
      Estimated delivery date : within 2 business days. Shipping costs : €28.50.
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    POSSIBLE TRACES OF ALLERGENS

    May contain traces of nuts and sesame

    reference

    3770009530026

    AVERAGE NUTRITIONAL VALUES PER 100G

    Energy: 2236 kJ / 532 kcal | Fat: 37 g | of which saturates: 23 g | Carbohydrate: 37 g | Of which sugars: 31 g | Protein: 8 g | Salt: 0 g

    Place of provenance

    France

    Storage conditions

    Store in a cool, dry place between 16°C and 18°C

    Composition

    Organic cocoa beans (70%) Organic cane sugar. Cocoa 70% minimum
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