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Banda rice

El Corte Inglés - Club del Gourmet

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16.9 €16.90 NewCondition 2020-01-01 InStock 200046796000 Rice 8433329070935 El Corte Inglés - Club del Gourmet
860 g (19,65 € / kg)

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Perfect for making this dish, typical of Alicante.

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  • Delivery method

    Delivery method

    • Banda rice El Corte Inglés - Club del Gourmet
      Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
    • Banda rice El Corte Inglés - Club del Gourmet
      Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
    • Banda rice El Corte Inglés - Club del Gourmet
      Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
    • Banda rice El Corte Inglés - Club del Gourmet
      Only available in Europe. Estimated delivery from 1 to 2 working days. Delivery cost: €14.00.
    • Banda rice El Corte Inglés - Club del Gourmet
      Estimated delivery date : within 2 business days. Shipping costs : €28.50.
    • Banda rice El Corte Inglés - Club del Gourmet
      Delivery to your door by appointment estimated in 1 to 5 working days. Cost: €30
    • Banda rice El Corte Inglés - Club del Gourmet
      Delivery to your door by appointment estimated in 1 to 5 working days. Cost: €30
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    COUNTRY OF ORIGIN

    Spain

    reference

    8433329070935

    AVERAGE NUTRITIONAL VALUES PER 100G

    Energy : 319 kJ / 77 kcal | Fat : 48 g | Of which saturates : 0.70 g | Carbohydrate: 1.6 g | Of which sugars : 1 g | Protein: 6.4 g | Salt: 1.2 g

    Storage conditions

    Store in a cool, dry place. Once open, refrigerate and consume within 3 days.

    Composition

    JAR INGREDIENTS: Fish stock 38% (water, FISH(3%) (MONKFISH 1.9% and ROCK FISH), CRAB 0.8%, SPIDER CRAB 0.6%, sunflower oil and salt), chicken stock (water, chicken, leek 0.3%, carrot 0.2%, onion 0.2%, CELERY 0.1%, salt and pepper), OCTOPUS MEMBRANE 11.5%, onions in tomato (water, tomato, onion, sunflower oil, sugar and salt), water, SQUID 5%, aioli 3.3% (sunflower oil, EGG, garlic, lemon, salt and sugar), SQUID 2.5%, tomato sauce (tomato 0.9%, olive oil, sugar and salt), chopped almonds (water, rice flour, sunflower oil, dark chocolate (cocoa paste 47.5%, cocoa butter 6.7%, emulsifier: SOY lecithin and vanilla flavour) ALMONDS and garlic) and salt. PUNNET INGREDIENTS: extra rice (21%): Ebre delta rice.
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