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Almonds coated with dark or milk chocolate
Angelina

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12.4 €12.40
For 140 g (88,57 € / kg)

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Assortment of almonds coated with dark or milk chocolate.

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  • Almonds coated with dark or milk chocolate Angelina
    Estimated delivery date : between 1 to 2 working days. Delivery cost: € 9.50.
  • Almonds coated with dark or milk chocolate Angelina
    Estimated delivery between 3 to 4 working days for any order placed before 12am. Delivery cost: € 6.50. Free delivery on all orders above € 75.
  • Almonds coated with dark or milk chocolate Angelina
    Estimated delivery from 1 to 2 business days for any order placed before 12am. Delivery cost: € 14.00.
  • Almonds coated with dark or milk chocolate Angelina
    Delivery within 3 working days for any order placed before 12am. Delivery cost: € 6.50. Free delivery on purchases above € 75 in the same order.
  • Almonds coated with dark or milk chocolate Angelina
    Estimated delivery date : within 2 business days. Shipping costs : € 28.50.
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    COUNTRY OF ORIGIN

    France

    POSSIBLE TRACES OF ALLERGENS

    Almonds coated with dark chocolate: cereals containing gluten, milk, eggs, other nuts. Almonds coated with milk chocolate: cereals containing gluten, milk, eggs, other nuts.

    reference

    3392070011190

    AVERAGE NUTRITIONAL VALUES PER 100G

    Energy: 2370 kJ/571 kcal, Fats: 41 g of which are saturates: 18 g, Carbohydrates: 34 g of which are sugars: 34 g, Proteins: 12 g, Salt: 0.1 g

    Place of provenance

    France

    Storage conditions

    Store in a cool, dry place.

    Composition

    Almonds coated with dark chocolate Ingredients: dark chocolate from Ghana 67% (cocoa mass from Ghana, sugar, cocoa butter, emulsifier: SOY lecithin - E476), roasted ALMONDS 32%, glazing agents: E414-E904. Dark chocolate: a minimum of 70% cocoa. Almonds coated with milk chocolate Ingredients: milk chocolate 67% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavour), roasted ALMONDS 32%, glazing agents: E414-E904. Milk chocolate: a minimum of 33% cocoa.

    Origin of Raw Materials

    France
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