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Al Pesto Rosso, sundried tomatoes and whole pine nuts

Sauce made with olive oil, sundried tomatoes, pine nuts and Parmigiano Reggiano AOP


Al dente la salsa

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8.05 €8.05
For 135 g (59,63 € / kg)

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A recipe dreamed up by Sicilians, having tasted the green pesto of the Genoese sailors.

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  • Al Pesto Rosso, sundried tomatoes and whole pine nuts Al dente la salsa
    Only available in France and Monaco. Estimated delivery date : between 1 to 2 working days. Delivery cost: €9.50.
  • Al Pesto Rosso, sundried tomatoes and whole pine nuts Al dente la salsa
    Only available in France and Monaco. Estimated delivery between 3 to 4 working days. Delivery cost: €6.50. Free delivery on all orders above €75.
  • Al Pesto Rosso, sundried tomatoes and whole pine nuts Al dente la salsa
    Only available in Europe. Estimated delivery from 1 to 2 working days. Delivery cost: €14.00.
  • Al Pesto Rosso, sundried tomatoes and whole pine nuts Al dente la salsa
    Only available in France and Monaco Delivery within 3 working days. Delivery cost: € 6.50. Free delivery on purchases above €75 in the same order.
  • Al Pesto Rosso, sundried tomatoes and whole pine nuts Al dente la salsa
    Estimated delivery date : within 2 business days. Shipping costs : €28.50.
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    reference

    3662902000440

    AVERAGE NUTRITIONAL VALUES PER 100G

    Energy: 2552 kJ / 610 kcal | Fat: 57 g | of which saturates: 8.7 g | Carbohydrate: 16 g | of which sugars: 3.2 g | Protein: 6.3 g | Salt: 2.5 g

    Place of provenance

    Italy

    Storage conditions

    Store in a cool, dry place. Keep out of direct sunlight. Once opened, top with a layer of good olive oil and store in the refrigerator. Use within 15 days.

    Composition

    Extra virgin olive oil 48 %, sundried tomatoes 25 %, pine nuts 11 %, basil concentrate, tomato concentrate, salt, PARMIGIANO REGGIANO AOP 1.5 %, oregano, wine vinegar, garlic, peperoncino, acidity correctors (citric acid, lactic acid of natural origin).
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