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Al Pesto, basil and Parmiggiano Reggiano AOC

Basil pesto made with Parmiggiano Reggiano AOP

Al dente la salsa

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8.5 €8.50
For 135 g (62,96 € / kg)

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It took an entire year to find the perfect balance of ingredients for this delicate and smooth Pesto alla Genovese. The pine nuts are the cherry on top, making this pesto... "al dente"!

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  • Al Pesto, basil and Parmiggiano Reggiano AOC Al dente la salsa
    Livraison estimée sous 2 jours ouvrés
  • Al Pesto, basil and Parmiggiano Reggiano AOC Al dente la salsa
    Livraison estimée sous 3 jours ouvrés
  • Al Pesto, basil and Parmiggiano Reggiano AOC Al dente la salsa
    Livraison estimée 3 - 10 jours ouvrés
  • Al Pesto, basil and Parmiggiano Reggiano AOC Al dente la salsa
    Disponible sous 3 jours ouvrés
  • TECHNICAL SPECIFICATIONS

    TECHNICAL SPECIFICATIONS

    INSTRUCTIONS FOR USE

    In a saucepan large enough to hold the pasta, heat the pesto over low heat for 2 minutes. Stir in a small amount of extra virgin olive oil. Cook the pasta until it is "al dente" and add it to the pan with the pesto. Stir over the heat for about 30 seconds. Sprinkle with grated Parmigiano Reggiano cheese. Enjoy the dish "al dente".

    reference

    3662902000075

    AVERAGE NUTRITIONAL VALUES PER 100 G

    Energy: 2630 kJ/628 kcal, Fats: 65.7 g of which are saturates: 10 g, Carbohydrates: 0.8 g of which are sugars: 0.5 g, Proteins: 4 g, Salt: 3.5 g

    Place of provenance

    Italy

    Storage conditions

    Store in a cool, dry place. Keep out of direct sunlight. Once opened, top with a layer of good olive oil and store in the refrigerator. Use within 15 days.

    Composition

    Extra virgin olive oil 57%, concentrated basil 22%, pine nuts 12%, PARMIGIANO REGGIANO AOP 5%, salt, wine vinegar, garlic, citric acid, lactic acid.


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