Party menu: our exceptional shrimps
On the lookout for an original idea for a fresh and light start to your party meal? La Grande Épicerie de Paris recommends its wild shrimps, offered at the Poissonnerie stands.
Farmed in a marine environment that is conducive to their development, then fished in a trap, these precious crustaceans are the fruit of a unique know-how, perpetuated by Ybert Marée.
Their flesh, both firm and juicy, makes it the ideal ingredient to serve as a starter or a main meal. Flambéed in cognac, stir-fried with garlic or simply seasoned, they bring delicious iodine notes to your party menus.
Find the wild shrimps of calibre 10/15 by the Maison Ybert Marée at the Poissonnerie stands in both stores.