Family meals par excellence, with Sunday lunch a particularly special moment. Sundays bring together young and old from first thing in the morning to prepare together the numerous sweet and savoury dishes. Then the real feast begins, with meals sometimes lasting well into the afternoon. To start, we share some moreish croquettes while waiting for the Involtini* to cook. These veal escalopes are served with a generous portion of pasta all’pomodoro*, the recipe a closely guarded Italian secret. At the head of the table, already attracting the attention of the gourmets among you, Il Torrone*, our sweet blending dried fruit with nougat.